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1 Gallon of the richest organic soil additive you can buy.
This is not the leachate that sellers commonly advertise that can be dangerous to your plants.
This is the product of all organic vegetables broken down over time by worms and then left to steep in non-chlorinated, highly oxygenated rain water.
This is the freshest worm tea you can buy.
This will not sit more than an hour in your gallon jug, which means it's very fresh.
We do ask that you use all of it within 24 hours to maximize the aerobic bacteria that your plants love.
Use the tea once a month on your plants to give them a boost of what they need.
When you're on your way to pick up the worm tea, we will remove it from the oxygenation process and have it ready to go when you arrive.
We've used this as a great alternative to produce 100% all natural, organic, non gmo vegetables every year.
We never used any artificial fertilizers, herbicides, or pesticides.
We have 2 small children and we want them to have the best source of nutrition possible.
Take a look at the photos.
These vegetables were all grown with worm tea and worm castings.
Nothing artificial
We're running short on gallon jugs.
We will give you $2 off of your purchase per jug.
Let us know beforehand and we'll let you know if we need any.
Please take the time to read below and see the amazing benefits of worm tea.
Worm Tea
Worm compost tea is known mostly for its ability to boost microbiological activity in soil by adding bacteria, fungi, acinomycetes, and protozoa to the soil.
It is brewed by either soaking a porous bag full of worm castings in water or simply dumping the castings into a container of clean chemical free water.
Molasses (a food source) is then added to the water as a catalyst to stimulate growth of the microbes.
Then last, an air pumping system is installed to increase an aerobic (oxygenated) environment for the inoculation of the microorganisms.
Worm tea is beneficial in so many ways.
The microbes delivered in worm tea help plants by out-competing anaerobic and other pathogenic organisms and by occupying infection sites on plants’ root and leaf surfaces.
The purpose behind creating worm tea is to speed up the growth rate of microbes such as bacteria, fungi, protozoa, and nematodes, and to multiply their numbers exponentially.
One reason for applying the tea to your plants is that it is absorbed more rapidly by the plant than castings, which are released over time.
When you spray or pour the tea on the soil not only are you feeding the plant, but you increase the number of beneficial microbes in the soil, thus crowding out the bad.
It has been proven that the tea, along with the castings, can significantly increase plant growth, as well as crop yields, in the short term (a season) and especially the long term over a period of seasons.
Along with these great benefits come a boost in the plant’s own immune system to be able to resist parasites like the infamous aphid, tomato cyst eelworm, and root knot nematodes.
Plants produce certain hormones (like the jasmonic hormone) that insects find distasteful so they are repelled.
Worm tea also helps a plant to resist diseases such as Pythium and Rhizoctonia.
When worm tea is sprayed on leaves and foliage, the bad disease-causing microbes are again outnumbered and cannot populate to the levels of taking over a single plant.
The tea also aids the plant in creating the “cuticle”, a waxy layer on top of the epidermis, or plant skin.
This waxy surface protects the leaves from severe elements and reduces attacks by certain harmful microorganisms and insects.
cited from nature's footprint
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